Boards : stylish spreads for casual gatherings
(Book)

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Published
Boston, MA : America's Test Kitchen, [2022].
ISBN
9781954210004, 1954210000
Status
Elmwood Park Public Library - Adult Nonfiction
641.812 SCO
1 available

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LocationCall NumberStatus
Elmwood Park Public Library - Adult Nonfiction641.812 SCOOn Shelf
LocationCall NumberStatus
Acorn Public Library District - Stacks641.812 SCOOn Shelf
Addison Public Library - 2nd Floor - Adult Books641.81 BOAOn Shelf
Alsip-Merrionette Park Public Library District - Stacks641.812 SCOOn Shelf
Batavia Public Library District - Adult Nonfiction641.5 SCOOn Shelf
Bensenville Community Public Library District - Nonfiction641.812 AMEChecked out
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More Details

Published
Boston, MA : America's Test Kitchen, [2022].
Format
Book
Physical Desc
xi, 275 pages : color illustrations ; 26 cm
Language
English
ISBN
9781954210004, 1954210000

Notes

General Note
Includes index.
Description
Presents inspirational and achievable ideas for creating boards-interactive and low-key elegant ways of presenting food-that are sure to be a hit and will help you step-up your presentation skills.

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Citations

APA Citation, 7th Edition (style guide)

Scott, E. S., & Klise, S. (2022). Boards: stylish spreads for casual gatherings (First edition.). America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Scott, Elle Simone and Steve, Klise. 2022. Boards: Stylish Spreads for Casual Gatherings. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Scott, Elle Simone and Steve, Klise. Boards: Stylish Spreads for Casual Gatherings America's Test Kitchen, 2022.

MLA Citation, 9th Edition (style guide)

Scott, Elle Simone,, and Steve Klise. Boards: Stylish Spreads for Casual Gatherings First edition., America's Test Kitchen, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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