The cooking gene : a journey through African-American culinary history in the Old South
(Audiobook CD)

Book Cover
Average Rating
Published
[Old Saybrook, Connecticut] : Tantor, [2018].
ISBN
9781541418073, 1541418077
Status

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Copies

LocationCall NumberStatus
Villa Park Public Library - Adult AVAUDIO CD 641.59296 TWIOn Shelf

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More Details

Published
[Old Saybrook, Connecticut] : Tantor, [2018].
Format
Audiobook CD
Physical Desc
12 audio discs (approximately 15 1/2 hr.) : CD audio, digital ; 4 3/4 in.
Language
English
ISBN
9781541418073, 1541418077
UPC
9781541418073

Notes

General Note
Compact discs.
Participants/Performers
Narrated by Michael W. Twitty.
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.
Local note
AUDIOBOOK CD

Citations

APA Citation, 7th Edition (style guide)

Twitty, M. W. (2018). The cooking gene: a journey through African-American culinary history in the Old South (Unabridged.). Tantor.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Twitty, Michael W., 1977-. 2018. The Cooking Gene: A Journey Through African-American Culinary History in the Old South. Tantor.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Twitty, Michael W., 1977-. The Cooking Gene: A Journey Through African-American Culinary History in the Old South Tantor, 2018.

MLA Citation, 9th Edition (style guide)

Twitty, Michael W. The Cooking Gene: A Journey Through African-American Culinary History in the Old South Unabridged., Tantor, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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