Barefoot in Paris : easy French food you can make at home
(Book)

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Published
New York : Clarkson Potter/Publishers, [2004].
ISBN
1400049350
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LocationCall NumberStatus
Acorn Public Library District - Stacks641.5944 GAROn Shelf
Alsip-Merrionette Park Public Library District - Stacks641.5944 GAROn Shelf
Batavia Public Library District - Adult Nonfiction641.5944 GAROn Shelf
Bellwood Public Library - Stacks641.5944 GAROn Shelf
Berwyn Public Library - StacksCOOKING FAMOUS CHEFS GARTENOn Shelf
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More Details

Published
New York : Clarkson Potter/Publishers, [2004].
Format
Book
Physical Desc
238 pages : color illustrations ; 27 cm
Language
English
ISBN
1400049350

Notes

General Note
"A Barefoot Contessa cookbook"--Spine.
General Note
Includes indexes.
Description
Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulee.

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Citations

APA Citation, 7th Edition (style guide)

Garten, I., Bacon, Q., Trovato, R., & Flores-Vianna, M. (2004). Barefoot in Paris: easy French food you can make at home (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ina. Garten et al.. 2004. Barefoot in Paris: Easy French Food You Can Make At Home. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ina. Garten et al.. Barefoot in Paris: Easy French Food You Can Make At Home Clarkson Potter/Publishers, 2004.

MLA Citation, 9th Edition (style guide)

Garten, Ina., Quentin Bacon, Rori Trovato, and Miguel Flores-Vianna. Barefoot in Paris: Easy French Food You Can Make At Home First edition., Clarkson Potter/Publishers, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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