Barefoot in Paris : easy French food you can make at home
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2004].
ISBN
1400049350
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Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 641.5944 GAR | On Shelf |
Alsip-Merrionette Park Public Library District - Stacks | 641.5944 GAR | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.5944 GAR | On Shelf |
Bellwood Public Library - Stacks | 641.5944 GAR | On Shelf |
Berwyn Public Library - Stacks | COOKING FAMOUS CHEFS GARTEN | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2004].
Format
Book
Physical Desc
238 pages : color illustrations ; 27 cm
Language
English
ISBN
1400049350
Notes
General Note
"A Barefoot Contessa cookbook"--Spine.
General Note
Includes indexes.
Description
Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulee.
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Citations
APA Citation, 7th Edition (style guide)
Garten, I., Bacon, Q., Trovato, R., & Flores-Vianna, M. (2004). Barefoot in Paris: easy French food you can make at home (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ina. Garten et al.. 2004. Barefoot in Paris: Easy French Food You Can Make At Home. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ina. Garten et al.. Barefoot in Paris: Easy French Food You Can Make At Home Clarkson Potter/Publishers, 2004.
MLA Citation, 9th Edition (style guide)Garten, Ina., Quentin Bacon, Rori Trovato, and Miguel Flores-Vianna. Barefoot in Paris: Easy French Food You Can Make At Home First edition., Clarkson Potter/Publishers, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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