Beekman 1802, a seat at the table : recipes to nourish your family, friends, and community
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2017.
ISBN
9780544850217, 0544850211
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641.5973 RID | Checked out |
| Glen Ellyn Public Library - Adult Nonfiction | 641.59747 RID | On Shelf |
| Green Hills Public Library District - Adult Cooking | GENERAL RIDGE | Checked out |
| Hinsdale Public Library - Stacks | 641.5973 RID | On Shelf |
| Oak Park Public Library Main Branch - 3rd Floor | 641.5973 RID | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2017.
Format
Book
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
ISBN
9780544850217, 0544850211
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Ridge, B., Kilmer-Purcell, J., & Trapani, R. M. (2017). Beekman 1802, a seat at the table: recipes to nourish your family, friends, and community . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ridge, Brent, Josh Kilmer-Purcell and Rose M., Trapani. 2017. Beekman 1802, a Seat At the Table: Recipes to Nourish Your Family, Friends, and Community. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ridge, Brent, Josh Kilmer-Purcell and Rose M., Trapani. Beekman 1802, a Seat At the Table: Recipes to Nourish Your Family, Friends, and Community Boston: Houghton Mifflin Harcourt, 2017.
MLA Citation, 9th Edition (style guide)Ridge, Brent,, Josh Kilmer-Purcell, and Rose M. Trapani. Beekman 1802, a Seat At the Table: Recipes to Nourish Your Family, Friends, and Community Houghton Mifflin Harcourt, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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